After our visit to Mount Stewart we drove over to Bangor, Co. Down for a meal in one of our favourite pubs - Coyles. Once again, we were not disappointed - for mains we had rumpsteak with a topping of roquefort and walnut pesto served with garlic and olive oil mash and a side of sliced cabbage. dr em likes hers well done, while I prefer mine medium - they were perfect and mouth wateringly delicious. For dessert I had dark chocolate and orange truffle with cappuccino pana cotto and cherries while dr em settled for almond angel cake, with carmelised pineapple, mango, lime and coconut sorbet. They were 'to die for'. If you haven't yet paid a visit to Coyles take it from me you don't know what you're missing. We're still in raptures over the excellent meal. Culinary orgasm!!
